BJ’s Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of its new Brewhouse Slow-Roasted Menu offering items such as prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly noticed in five-star kitchens, BJ’s is setting a whole new standard of excellence for the casual dining segment in how it is slow roasting these new menu products.
These new menu items are slow-roasted as long as eight hours and hand carved to acquire. They give even finest steakhouses a run for his or her cash in both tenderness and flavor, but at less expensive costs consistent with BJs opening times. To maintain the best, BJ’s is preparing its slow-roasted menu components of limited quantities on a daily basis.
“If you’ve dined at a high-end restaurant in the last five-years approximately, you’ve more than likely enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The process of cooking meat in a precise temperature-controlled and humidity-controlled environment continues to be evolving fine dining across America, so we are excited to bring this quality level to BJ’s guests.”
Their state-of-the-art ovens maintain exact temperatures to ensure every part of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to regulate the temperature, taste and texture of each bite.
“After a long combination of taste tests and tweaks, we have now perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at a reasonable cost,” said Trojan. “We spend hours slow-roasting every cut of meat in order that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants underneath the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® brands. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which can be produced at a number of aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and also by independent alternative party craft brewers.
“BJ’s Pizookies are unlike every other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In fact, we know that you simply haven’t lived until you try one, which explains why we would like to thank our guests and invite everyone to try this life-changing dessert.” While no person can deny a BJ’s Pizookie® is simply delicious, how to actually pronounce the dessert remains an ongoing debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or the correct pronunciation of PIZ-ook-e, the dessert is always a hot-out-of-the-oven cookie served in their own deep dish pan and topped with ice cream.
Each dessert is baked-to-order in a number of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.