That’s because at Toppers Pizza we believe decisions as to what goes into your pizza should be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) to your door and so the food remains hot.
Some place “corporate” might say perform this by sticking with a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the sole ones who feel this way. Find out how Toppers has caught on through the years.
Toppers Pizza is a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed within the mid-1990s. The Toppers Pizza Menu in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises through the entire Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It offers greater than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is students and other customers between 18 and 34 years of age. As an element of its targeting of college students, a lot of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. As of March 7, 2017, it absolutely was reported that every Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a university student in the University of Illinois and took a job being a Domino’s Pizza delivery driver. He rose from the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to start out his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name as an element of its marketing plan to give it a far more informal image. In 2013, the company was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the usa and was ranked at #58 from the top 100 pizza companies by Pizza Today