In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike one other guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is the mouth watering yet? Your Way – You need to love the food you take in. Design your own Bueno by customizing your order in whatever way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them on the last half a year, to know what they want in great-tasting food.
“Serving the most effective tasting Tex-Mex to our guests is our top priority, and that we believe inviting them to the process for product development is the best way to achieve this goal,” said Jeff Forrester, vice president of culinary and provide chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, and also the recent results gained from customer opinions doesn’t end with menu development and definitely will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 is going to be a really fun year for us to obtain more involved in our local communities and continue the dialogue with customers about what is next for their Taco Bueno. We invite the feedback, our company is listening, and that we are up to the task, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back over time, we were inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We are pumped, because they are pumped – and it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and it is all natural without any artificial coloring or flavors. It can be utilized for a dip or even a sauce. To get a short time, Taco Bueno will provide an ordinary-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Store Hours is excited to bring more choices to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers have their choice of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.