If the first Golden Corral® restaurant opened in Fayetteville, North Carolina in 1973, Golden Corral menu prices took a confident initial step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at an excellent value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for each guest, at each and every restaurant, every day. While our commitment begins each day with preparing delicious food, we also have faith in providing outstanding hospitality. Being finest in class is what we are all about…. and that is a direct tribute to all the men and women who work here, who strive every day to provide a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant variety of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to acquire sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the Brand-new Smokehouse and more. The Only One for everybody.
Company to others is a hallmark from the Golden Corral brand. Which includes service to our guests, U.S. military active duty members, veterans along with their families, and our very own employees. We all do this through Military Appreciation Night for U.S. military members, Camp Corral to support military children, GC Cares for our own employees that have experienced unforeseen emergencies, and much more national and local not-for-profits.
Last weekend, our kids and I had dinner on the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The 4 people had complete dinners, including two steaks, and we certainly left feeling filled. The bill: $27.
Now that’s the buying price of just one single person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I needed wandered into an alternate economic universe where the rule is the more you consume, the less you spend.
It doesn’t make sense in my opinion, but I’m sure there is a solid business explanation with this paradox which makes such a format a sure-fire moneymaker. Frisch’s must think so; they have an agreement with Golden Corral to open up 23 in the restaurants in Greater Cincinnati, Dayton and Louisville on the next seven years.
Stick to buffet – Needless to say, one of the ways all-you-can-eat buffets earn money is simply by serving cheap food. But Golden Corral menu 2020 aims fairly high, as buffets go, and gives some quality amid the quantity. There’s certainly plenty of choice, together with a varied and fresh salad bar, and evidence that does not all things are simply dumped from a can onto a steam table.
You’ll be familiar with the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you wish, or get just the buffet. Pay up then proceed to a table where a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping you to ultimately mashed potatoes, why never to Pepsi?)
You might as well skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are simply chicken fingers. They have roast beef and fried chicken on the buffet line, why buy a dinner?